Report on Fish and Other Marine Products

Calcium from Fish Bone and Other Marine Resources

17.

PFAAs in Fish and Other Seafood Products from Icelandic Waters

Perfluorinatedalkyl acids (PFAAs) are of growing concern due to possible health effects on humans. Exposure assessments indicate that fish consumption is one of the major sources of perfluorooctane sulfonate (PFOS) exposure to humans, one of the major PFASs, whereas concerns of overestimation of this exposure source have been raised. Therefore, PFAAs concentrations in fish from the North Atlant...

marine microbial natural products

Contamination profile of heavy metals in marine fish and shellfish

Rapid industrialization along with advanced agricultural activities led to the contamination in aquatic environment with heavy metals. Heavy metals ultimately pass into human body through having aquatic animals like fish, prawn and crab. In this study, accumulation of heavy metals (zinc, copper, iron, cadmium and lead) in various organs of four commonly consumed fish (Euthynnus affinis...

Sodium extrusion by the sea-water-acclimated fiddler crab Uca pugilator: comparison with other marine crustacea and marine teleost fish.

1. Measurements of the blood Na concentration and transepithelial electrical potential (T.E.P.) across Uca pugilator acclimated to sea water indicate that Na is maintained out of electrochemical equilibrium with sea water. The resulting net Na influx as well as the sodium gain due to ingestion of the medium must be balanced by extrarenal Na extrusion. 2. The small T.E.P. (-0.7 mV) and the 'tran...